Ca Mau scales up recirculating, biosecure shrimp farming with RAS

24 THG11

According to the Department of Science and Technology of Ca Mau province, RAS-IMTA technology is emerging as one of the key solutions to reduce environmental pollution and strengthen the competitiveness of Vietnam’s shrimp industry. Thanks to its proven efficiency in cost control, productivity and environmental protection, this model is considered suitable for large-scale expansion, especially in Ca Mau’s concentrated shrimp farming zones.

What is RAS-IMTA?

RAS-IMTA is an advanced aquaculture model that combines Recirculating Aquaculture Systems (RAS) with Integrated Multi-Trophic Aquaculture (IMTA) to form a closed, environmentally friendly polyculture ecosystem.

The system allows:

  • Recirculation of water and nutrients between different cultured species

  • Reduction of waste discharge and environmental load

  • Higher productivity per unit area

  • Generation of value-added products (fish, seaweeds, etc.) alongside shrimp

This approach supports both biosecurity and circular economy principles, aligning closely with Vietnam’s green aquaculture roadmap.

Pilot project: Three-phase super-intensive whiteleg shrimp farming

The pilot project titled “Developing a three-phase super-intensive whiteleg shrimp farming model using biosecure, low water-exchange recirculating technology” has been implemented in Ca Mau since 2023.

By October 2024, the project was officially recognized as excellent by the Ca Mau Provincial People’s Committee under Decision No. 206, confirming its technical and economic feasibility as a scalable model for the province.

Scaling up clean, biosecure shrimp farming across Ca Mau

Building on the initial success, Ca Mau is now moving to expand clean shrimp farming across the province. The Department of Science and Technology is implementing a new project:

“Mobilizing resources to expand the biosecure, low water-exchange, super-intensive recirculating whiteleg shrimp farming model in Ca Mau province.”

Key features of this scale-up project:

  • Duration: 24 months (January 2025 – December 2026)

  • Scope: 12 communes, including:
    Ly Van Lam, Ta An Khuong, Quach Pham, Luong The Tran, Dam Doi, Cai Nuoc, Hung My, Phu Tan, Cai Doi Vam, Nguyen Viet Khai, Dat Moi and Nam Can.

The goal is to broaden adoption of the RAS-IMTA model, mobilize investment resources, and create a synchronized, biosecure farming network across Ca Mau’s core shrimp areas.

Mid-term review: Performance beyond expectations

To evaluate and accelerate the expansion of the model, the Ca Mau Provincial People’s Committee recently held a conference titled:

“Mid-term review and acceleration of the biosecure, low water-exchange, recirculating super-intensive whiteleg shrimp farming model (RAS-IMTA).”

According to reports presented at the conference:

  • Registered area under the project: more than 111 hectares

  • Area already in production: 47 hectares across 10 households, with several households entering their second crop and preparing for the third

  • Detailed results from two repeated crop cycles (28 hectares):

    • Average stocking density: 180 PL/m²

    • Farming period: 85 days

    • Average survival rate: 72% (maximum 76%)

    • Harvest size: 30 pcs/kg

    • Yield: 35.3 tons/ha/crop

    • Profit margin: 60.8%

With these outcomes, the model has:

  • Achieved 81% of the planned yield target

  • Reached a 100% crop success rate

  • Delivered a profit margin of 60.8%, which is 7.8 percentage points higher than the original target

These figures confirm that RAS-IMTA is not only technically viable but also financially attractive for shrimp farmers.

Key advantages of the RAS-IMTA model

The conference highlighted several major strengths of the RAS-IMTA super-intensive shrimp farming model:

  • Significantly reduced discharge to the external environment

  • High adaptability to existing farm infrastructure

  • Ease of application and replication for farmers

  • Strong alignment with green aquaculture and circular economy strategies

The polyculture component is a central feature of the model. By combining tilapia and seaweeds (such as Gracilaria tenuistipitata and Enteromorpha spp.) with shrimp:

  • Water quality is improved and stabilized

  • Production costs are lowered through natural biofiltration

  • Farmers can diversify harvest products beyond shrimp

  • Overall farm income increases thanks to multiple revenue streams

Local leadership: A foundation for “reviving” shrimp farming

Mr. Le Van Su, Vice Chairman of the Ca Mau Provincial People’s Committee, emphasized the strategic importance of the model:

“The biosecure, low water-exchange, super-intensive recirculating whiteleg shrimp farming model (RAS-IMTA) has the potential to create a breakthrough in the future development of the province’s shrimp industry. Therefore, we call on all departments, local authorities, businesses, and farmers to join forces in effectively expanding this model, as a foundation to ‘revive’ shrimp farming in particular and the fisheries sector of the province as a whole in the coming time.”

With strong support from provincial authorities, clear economic benefits, and compatibility with green, high-tech aquaculture, the RAS-IMTA model is set to become an important pillar in Ca Mau’s strategy to upgrade and modernize its shrimp industry.

Translation from VIBO news. Author of Vietnamese article: Adapted from VASEP (seafood.vasep.com.vn).

Other news

26 THG11

Feed prices for aquaculture in 2025 show a downward trend, supporting farmers in restoring production

At the Conference on Feed Management and Environmental Treatment Products for Aquaculture, organized on the morning of November 21 by the Directorate of Fisheries and the Fisheries Surveillance Department in coordination with the Department of Agriculture and Rural Development of Ho Chi Minh City, reports indicated that aquaculture feed prices in 2025 are not increasing compared to 2024 and are trending downward.
20 THG11

The global frozen shrimp market is expected to move toward strong growth through 2035

The global frozen shrimp market is projected to increase from approximately USD 18,742.6 million in 2025 to USD 32,847.3 million by 2035 — equivalent to about 75.3% growth over the next 10 years. The compound annual growth rate (CAGR) is estimated at 5.8% from 2025 to 2035.
12 THG11

Applying technical innovations to develop sustainable brackish-water shrimp farming in the Mekong Delta

Vietnam’s shrimp industry plays a strategic role, contributing up to 45% of the country’s seafood export value and providing livelihoods for millions of households. However, climate change, stricter quality and traceability requirements, and increasing global competition are posing major challenges. The development goal is no longer to increase volume but to enhance value, sustainability, and environmental responsibility.

12 THG11

Ca Mau expands the RAS-IMTA shrimp farming model to 1,500 hectares

The People’s Committee of Ca Mau Province has issued a plan to scale up the intensive super-high-density, low-water-exchange, biosecure whiteleg shrimp farming model (RAS-IMTA) to 1,500 hectares, aiming to promote high-tech shrimp farming that is sustainable and environmentally friendly.

17 THG10

Fluctuations in the global shrimp market: US tariffs create pressure, prices clearly differentiate

The global shrimp market is undergoing a period of major volatility, in which U.S. tariff policies are the dominant factor, creating significant pressure on exporters and causing clear price divergence across key markets such as the United States, China, and India.

06 THG03

Shrimp-rice model: Is it a sustainable development solution?

Although there are ecological conflicts between shrimp and rice, for now, in conditions where the irrigation system is not yet fully developed, the shrimp–rice model is a temporary solution that can bring benefits to farmers.

25 THG11

Soc Trang Province: Over 16,000 hectares of shrimp stocked, estimated production reaches 35,500 tons

According to the Sóc Trăng Department of Fisheries, as of May 23, localities in the province have stocked more than 16,000 hectares of shrimp farms, with shrimp farming area loss accounting for 1.8% of the stocked area; the estimated harvest production is 35,500 tons.
25 THG11

Minh Phu Profits Surge Fourfold in First Half of 2025

Minh Phu Seafood Corporation recorded an after-tax profit of nearly VND 177 billion in the first six months of the year - almost four times higher than the same period last year - thanks to increased production and sales of value-added products.

25 THG11

Top 5 destinations for Vietnam’s shrimp exports

In 2024, Vietnam exported shrimp to 107 markets, up from 102 in 2023. The top 5 major markets for Vietnam’s shrimp exports were China & Hong Kong, the U.S., Japan, the EU, and South Korea, accounting for 76% of the total shrimp export value. In 2024, shrimp exports capitalized on the recovery of demand and import prices in the U.S. and China, leading to significant growth in exports to these two major markets. Moreover, shrimp exporters have maintained a strong presence in markets like Japan, South Korea, and the EU, thanks to the reputation and quality of their products, as well as the added value of processed shrimp products.

24 THG11

Aquatic production output reaches over 7.26 million tons in first nine months of 2025

According to the General Statistics Office, Vietnam’s total aquatic production in Q3/2025 was estimated at over 2.71 million tons, an increase of 3.3% compared with the same period in 2024. Cumulatively, in the first nine months of 2025, total aquatic production exceeded 7.26 million tons, up 3.2% year-on-year, confirming a steady recovery of the fisheries and aquaculture sector.