PREVENTION AND TREATMENT SOLUTIONS FOR TRANSLUCENT POST-LARVAE DISEASE (TPD) IN SHRIMP

03 THG03
1549 view

A. TRANSLUCENT POST-LARVAE DISEASE (TPD) – A Major Emerging Threat in Shrimp Farming

1. Current status

Translucent Post-Larvae Disease (TPD), also known as “Glass Post-Larvae Disease,” is an emerging disease affecting Penaeus vannamei. It was first reported in March 2020 in China and is characterized by extremely high mortality rates, particularly in shrimp at the PL4–PL7 stages.

The disease is caused by a highly virulent strain of Vibrio parahaemolyticus, designated VpTPD, which has resulted in severe economic losses—impacting 70–80% of hatcheries as well as shrimp farmers. The disease spreads rapidly and can cause up to 90% mortality within 2–3 days, leading to catastrophic financial losses if not promptly managed.

2. Etiology of TPD

Research has identified that the causative agent is a novel, highly virulent Vibrio parahaemolyticus strain (Vp-JS20200428004-2).
This bacterium carries a plasmid-encoded virulence factor—Vibrio High Virulent Protein-2 (VHVP-2), a subunit of the Tc (toxin complex) toxin system, which is the primary virulence determinant of TPD.

LC-MS/MS analysis shows that this toxin fraction includes Tc toxin subunits:

  • TcA (~300 kDa)

  • TcB (~200 kDa)

  • TcC (~100 kDa)

VHVP-1 and VHVP-2 correspond to tccC1 and tccC2, encoding TcC toxin subunits that determine toxin specificity (Shuang Liu et al.).

The Tc toxin complex is commonly found in entomopathogenic bacteria such as Photorhabdus and Xenorhabdus, but has now been identified in V. parahaemolyticus (Kathy F.J. Tang, Donald V. Lightner et al.).
Further studies have revealed that other Vibrio species, such as V. harveyi and V. campbellii, may also carry the VHVP-2 gene, suggesting a diverse range of potential TPD pathogens.

B. DIAGNOSTIC METHODS

Early detection of TPD is critical for effective control and mitigation. The following are the primary diagnostic approaches used to identify Translucent Post-Larvae Disease.

1. Clinical Symptom-Based Diagnosis

  • Early stage (6–12 hours post-infection):

✔️ Reduced or complete loss of feeding.
✔️ Lethargic swimming and weak reflexes.
✔️ Gills appear pale yellow—an early indicative sign.

 

  • After 24–48 hours: (Figure 2)

    ✔️ Hepatopancreas color changes from dark brown to light brown.
    ✔️ Intestine becomes transparent like glass; empty stomach.
    ✔️ Gills swollen, loose, and easily damaged.
    ✔️ Hepatopancreas showing necrosis and pallor, reduced digestive function.
    ✔️ Body becomes whitish and translucent; muscle atrophy observed.
    ✔️ Rapid weakening followed by mass mortality if untreated.

 

 

2. Histopathological Diagnosis

Microscopic examination reveals:

  • Degeneration, necrosis, and loss of epithelial integrity in the hepatopancreatic tubules and midgut.

  • Characteristic sign: rapid disintegration of hepatopancreatic cells with numerous necrotic foci.

 

Figure 3: Histopathological comparison between normal shrimp and TPD-infected shrimp (hepatopancreas and midgut).

 

3. Molecular Diagnosis (PCR / qPCR)

Genetic detection of the causative pathogen.

PCR or qPCR is used to detect vhvp-2 and vhvp-1 genes in Vibrio parahaemolyticus—the primary agent causing TPD.

  • Advantages: High accuracy, able to detect infection even before visible symptoms.

  • Limitations: Requires laboratory facilities and trained personnel.

Figure 4: Real-time PCR results showing positive amplification of three genes (V. parahaemolyticus, vhvp-1, vhvp-2) for TPD-positive samples at VIBO Laboratory.

 

4. Microbiological Diagnosis

Bacterial isolation from infected samples:

  • Collect hepatopancreas, intestine, and pond water samples.

  • Culture on TCBS or CHROMagar Vibrio.

    • Green colonies on TCBS or purple colonies on CHROMagar indicate Vibrio.

  • Perform biochemical tests (Gram stain, oxidase, catalase) to confirm V. parahaemolyticus.

  • Advantages: Confirms specific bacterial strains.

  • Limitations: Requires 24–48 hours; not ideal for urgent intervention.

C. PREVENTION AND TREATMENT PROTOCOLS FOR TPD IN POST-LARVAE AND NEWLY STOCKED SHRIMP

3.1. Preventive Protocol

Active disease prevention should begin from the earliest stage by enhancing natural immunity, enabling shrimp to proactively resist pathogenic bacteria. This should be combined with stabilizing the digestive system and hepatopancreas to strengthen overall resistance and reduce the risk of Vibrio infection. Concurrently, maintaining strict environmental control and stable water quality helps limit the proliferation of pathogenic bacteria. Supplementing antagonistic probiotics further suppresses Vibrio, reducing the likelihood of disease outbreaks.

Apply Vibo’s biological product line to achieve the highest level of preventive effectiveness:

Feeding Program

Morning Feeding:

  • Antibody supplement VB-PROTEC at 10 g/kg feed

  • Gut probiotic BIO-X EXTRA at 10 ml/kg feed, used continuously throughout the culture period.

Afternoon Feeding:

  • Bacterial control with VB-FLOXY at 10 ml/kg feed

  • Herbal hepatopancreas tonic LIVERMN PLUS at 10 ml/kg feed, used continuously for the first 7 days.

Stocking Schedule

Day –2 and –1 (Before Stocking):

  • Enhance water color with VB-COLOR at 500 g/2,000 m³.

  • Balance minerals and reduce stress for shrimp using MINNERAL Liquid at 5 L/1,000 m³, applied 3 hours before stocking.

Day 0: (Stocking Day)

  • Disinfect shrimp by bathing them in WIN 500 new at 1 L/1,500 m³.

Day 1:

  • Morning: Apply antagonistic probiotics PROCA 2x at 500 g/1,000 m³.

  • Afternoon: Apply EM-POWER at 250 g/2,000 m³.

Day 7:

  • Disinfect the pond with WIN 500 new at 1 L/1,500 m³.

Day 8:

  • Morning: Apply PROCA 2x at 500 g/1,000 m³.

  • Afternoon: Apply EM-POWER at 250 g/2,000 m³.

3.2. Treatment Protocol

Treatment Protocol When Shrimp Are Infected:

Withhold feed for one day to reduce digestive stress and allow shrimp to recover.
Apply pond-water disinfection to control Vibrio directly from the external environment.
Combine antagonistic probiotics to suppress Vibrio, prevent reinfection, and support faster recovery.
Supplement hepatopancreas- and digestive-support compounds to reduce the impact of toxins secreted by Vibrio.
Use appropriate antibiotics to control intestinal bacteria, ensuring no drug resistance occurs while helping shrimp recover quickly.

Feeding Program

Morning Feeding:

  • Antibody supplement VB-PROTEC at 15 g/kg feed

  • Hepatopancreas herbal tonic LIVERMN PLUS at 15 ml/kg, used continuously from Day 2 until the end of the treatment course.

Afternoon Feeding:

  • Bacterial control with VB-FLOXY at 15 ml/kg feed

  • Digestive enzyme VIBOZYME plus at 15 g/kg, used continuously from Day 2 until the end of the treatment course.

Treatment Timeline

Day 1 — Withhold feed for 1 day:

  • Morning (5–6 AM): Apply VB-OXYTETRA MAX 50% at 1 kg/1,000 m³.

  • Afternoon (18:00–20:00): Apply WIN 500 new at 1 L/1,500 m³.

Days 2 → 5:

Continue the feeding and pond-treatment steps as shown in the timeline.

Day 5 — Treatment Outcome Evaluation

Evaluate the results of the treatment and adjust protocols if necessary.

 

Other Technical Topics

21 THG08

TOXIC GAS MANAGEMENT IN SHRIMP POND

To manage toxic gases in shrimp ponds, focus on a two-pronged approach: proactive prevention and reactive treatment. Proactive methods include controlling feed to avoid excess nutrients, ensuring good aeration, and maintaining water quality parameters like pH and alkalinity. Reactive measures involve water exchange, using probiotics, and applying chemicals like lime or zeolites to break down waste and neutralize toxic gases like hydrogen sulfide and ammonia.


14 THG06

SOLUTIONS FOR PREVENTION AND TREATMENT OF INTESTINAL BACTERIAL INFECTIONS IN SHRIMP

The shrimp intestine is one of the most important organs in shrimp physiology. However, due to its simple structure, it is highly susceptible to pathogenic invasion. Intestinal bacterial infections commonly lead to several widespread problems such as segmental gut necrosis, enteritis, white feces syndrome, and empty gut, all of which directly affect productivity and crop performance


03 THG03

PREVENTION AND TREATMENT SOLUTIONS FOR TRANSLUCENT POST-LARVAE DISEASE (TPD) IN SHRIMP

Translucent Post-Larvae Disease (TPD), also known as “Glass Post-Larvae Disease,” is an emerging disease affecting Penaeus vannamei. It was first reported in March 2020 in China and is characterized by extremely high mortality rates, particularly in shrimp at the PL4–PL7 stages. The disease is caused by a highly virulent strain of Vibrio parahaemolyticus, designated VpTPD, which has resulted in severe economic losses—impacting 70–80% of hatcheries as well as shrimp farmers. The disease spreads rapidly and can cause up to 90% mortality within 2–3 days, leading to catastrophic financial losses if not promptly managed.


31 THG05

POTENTIAL OF IgY PRODUCTION TECHNOLOGY AND ITS APPLICATIONS IN VETERINARY MEDICINE AND AQUACULTURE

Immunoglobulin of the yolk is an immune globulin produced by hens to protect chicks during the first weeks of life against emerging pathogens. It is functionally equivalent to immunoglobulin G found in the colostrum of mammals. IgY is a completely natural antibody product. A primary goal of animal welfare is to reduce painful procedures. IgY technology meets this requirement because antibodies are collected non-invasively through egg collection rather than blood sampling, which causes stress and pain in mammals. IgY technology also offers significant economic advantages since raising hens is far more cost-effective than raising rabbits, sheep, or horses for antibody production.




31 THG01

PROTOCOL FOR PREVENTION AND TREATMENT OF ACUTE HEPATOPANCREATIC NECROSIS DISEASE (AHPND) IN SHRIMP

A protocol for preventing and treating Acute Hepatopancreatic Necrosis Disease (AHPND) in shrimp involves biosecurity, farm management, and advanced techniques like phage therapy and probiotics. Prevention focuses on stringent biosecurity to prevent pathogen introduction, while management techniques include regular water changes, siphoning, and careful feed optimization. If the disease is confirmed, treatment may involve disinfecting the pond and its contents, and future efforts are exploring technologies like vaccination and immune enhancement through plant-based compounds. 


24 THG08

SOLUTIONS FOR PREVENTION AND TREATMENT OF BLACK SPOT DISEASE IN WHITELEG SHRIMP

Prevention of black spot disease in whiteleg shrimp involves maintaining good water quality, preventing injuries, managing feed residue, and using biosecurity measures. Treatment can include post-harvest dipping in solutions like sodium bisulfite or ascorbic acid, and in some cases, in-pond treatments such as slaked lime or probiotics may be used. Improve pond conditions: Maintain good water quality and clean pond bottoms to remove waste and feed residue. Biosecurity: use disease-free seed shrimp, disinfect water before filling ponds, prevent wild shrimp, crabs, and clams from entering the pond.


04 THG11

Prevention of White Feces Syndrome, White Gut Disease and White Muscle Disease in Shrimp

Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production. On many occasions, shrimp culture is affected by various diseases and experienced in the loss of crop or reduced the production level by various reasons, writes Mr. Prakash Chandra Behera, India. Intensive and semi-intensive aquafarming accompanies several disease problems often due to opportunistic pathogens as evident from general aquaculture. High stocking densities, high food inputs, and other organic loads stimulate the selection and proliferation of opportunistic pathogens like bacteria, viruses, fungi, protozoa, etc.


04 THG11

B. subtilis DSM33018 is able to degrade pirB and alleviates AHPND in Artemia

Early mortality syndrome (EMS) or acute hepatopancreatic necrosis disease (AHPND), is a penaeid shrimp disease that causes serious economic losses and significant mortality, up to 100%, in cultured shrimp species.


11 THG12

THE PROCESS OF HANDLING FINGERLING FISHES WHEN STOCKING THEM INTO THE POND

Fish when imported to the pond often lose a lot due to:



- Construction during transportation.



 Stress due to changing living environment.



- Easy to get bacteria and fungi to enter the body.


11 THG12

THE CLEANING WORMS, FLUKES IN GUT OF SNAKEHEAD FISH PROCESS

- Internal parasites disease on snakehead fish caused by hookworm, roundworm, tapeworm parasitizing in fish intestine.