News
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THG11
Sóc Trăng Province: Over 16,000 hectares of shrimp stocked, estimated production reaches 35,500 tons
According to the Sóc Trăng Department of Fisheries, as of May 23, localities in the province have stocked more than 16,000 hectares of shrimp farms, with shrimp farming area loss accounting for 1.8% of the stocked area; the estimated harvest production is 35,500 tons.
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THG11
Minh Phu Profits Surge Fourfold in First Half of 2025
Minh Phu Seafood Corporation recorded an after-tax profit of nearly VND 177 billion in the first six months of the year - almost four times higher than the same period last year - thanks to increased production and sales of value-added products.
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THG11
Top 5 destinations for Vietnam’s shrimp exports
In 2024, Vietnam exported shrimp to 107 markets, up from 102 in 2023. The top 5 major markets for Vietnam’s shrimp exports were China & Hong Kong, the U.S., Japan, the EU, and South Korea, accounting for 76% of the total shrimp export value. In 2024, shrimp exports capitalized on the recovery of demand and import prices in the U.S. and China, leading to significant growth in exports to these two major markets. Moreover, shrimp exporters have maintained a strong presence in markets like Japan, South Korea, and the EU, thanks to the reputation and quality of their products, as well as the added value of processed shrimp products.
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THG11
Aquatic production output reaches over 7.26 million tons in first nine months of 2025
According to the General Statistics Office, Vietnam’s total aquatic production in Q3/2025 was estimated at over 2.71 million tons, an increase of 3.3% compared with the same period in 2024. Cumulatively, in the first nine months of 2025, total aquatic production exceeded 7.26 million tons, up 3.2% year-on-year, confirming a steady recovery of the fisheries and aquaculture sector.
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Shrimp–mangrove farming model: A sustainable solution for climate resilience
The shrimp–mangrove farming model, in which shrimp are farmed under mangrove forest canopies, has been expanding strongly across coastal provinces in the Mekong Delta such as Ca Mau, Bac Lieu, An Giang, Can Tho, and Vinh Long. This is a sustainable aquaculture approach that not only protects mangrove forests, but also supports climate change adaptation and provides stable livelihoods for local communities.
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