__Untitled.png)
__UntitledC.png)
- Address: Lot No. 20, Zone G, D1 Street, An Ha Industrial Park, Tan Vinh Loc Commune, Ho Chi Minh City
- Phone: (84-28) 668.36156 / 668.36158
- Hotline: 1800.9435
- Fax: (84-28) 3620.4694
- Email: vibo@vibo.com.vn
- Website https://vibo.com.vn/
WIN 500 new
-
ID202204-0381
-
ManufacturerVIBO CO.,LTD
-
weight1 liter/bottle
PREVENTS VIBRIO CAUSING HEPATOPANCREATIC NECROSIS IN SHRIMP
ingredient
Acetic acid, Solvent: Distilled water
uses
- Helps lower pond pH to a suitable range for shrimp culture.
- Limits the growth of pathogenic Vibrio bacteria associated with hepatopancreatic necrosis in shrimp.
User manual
Liquid product, applied by splashing evenly over the pond surface:
- Routine control of Vibrio causing hepatopancreatic necrosis: Use 1 L WIN 500 new/3,000–4,000 m³ of pond water, every 7–10 days.
- When Vibrio load is high / disease risk outbreak: Use 1 L WIN 500 new/2,000 m³ of water, for 2 consecutive days.
- Before application, dilute 1 L of product in 15–30 L of clean water, then splash evenly over the pond while operating aerators.
CAUTION
- Read the directions carefully before use.
- Keep out of reach of children.
- Shake well before use.
- Apply in the early morning or late afternoon.
- The product’s sensory properties (color, odor, etc.) may change over time, but this does not affect its quality.
application
Note:
- Shake well before use with liquid products.
- The product’s sensory properties (color, odor, etc.) may vary over time but this does not affect its quality.
Storage:
- Store in a cool, dry, well-ventilated place, below 30°C and away from direct sunlight.
- Reseal tightly after use.
