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- Address: Lot No. 20, Zone G, D1 Street, An Ha Industrial Park, Tan Vinh Loc Commune, Ho Chi Minh City
- Phone: (84-28) 668.36156 / 668.36158
- Hotline: 1800.9435
- Fax: (84-28) 3620.4694
- Email: vibo@vibo.com.vn
- Website https://vibo.com.vn/
VB-IMMUNE
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ID202511-0496
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ManufacturerVIBO CO.,LTD
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weight500 gram/bag
BOOSTS IMMUNITY HELPS
PREVENT WHITE SPOT AND RED BODY SYNDROME
ingredient
- Vitamin C (Acid ascorbic) (min) .............. 100.000 mg/kg
- Butyric acid (min) .................................. 25.000 mg/kg
- Vitamin E (min) ..................................... 3.500 mg/kg
- Specific antibodies against White Spot Syndrome Virus (WSSV)
uses
- This product apply biotechnology to provide immunstimulant for boosting antibody levels reducing both the intensity and virulence of the White Spot syndrome virus (WSSV) that causes Red Body Syndrome particularly in juvenile shrimp in affected areas.
- It strengthens shrimp’s resistance, reduces stress and shock, and improve shrimp’s health, especially during weather changes or environmental stress.
- Provides essential vitamins to support better growth.
User manual
Mix with a little water, spray onto the feed, and let it dry for 15–20 minutes before feeding.
- For regular use: Mix 5–7 g per 1 kg of feed, twice a day (morning and evening) for the first 0–30 days after stocking.
- To boost immunity during cold weather or in disease-affected areas: Mix 10 g per 1 kg of feed, twice a day (morning and evening), until the shrimp pass through the critical phase.
application
Note:
- The product’s sensory properties (color, odor, etc.) may vary over time but this does not affect its quality.
Storage:
- Store in a cool, dry, well-ventilated place, below 30°C and away from direct sunlight.
- Reseal tightly after use.
